Recently moving to Boon Keng, one place that caught my eye was a quaint restaurant along the shophouses of Serangoon road serving Italian cuisine.
An Italian duo with the wife as the maitre'd and the husband as the chef bringing recipes from his dear hometown outside of Sicily (where they met).
Staker: Yang Run
Reviewer: Amos, Aaron
The Carbonara was as authentic as you can get in Singapore. Pecorino with pancetta, the smokiness of the pancetta was very appetising.
Crab & Lobster Ravioli and the Amatriciana were decent.
We shared a Buffalo Cheese Magherita pizza with italian cherry tomatoes.
Verdict: Aaron+1, Amos neutral (Neutral overall)
Quotes:
"Lovely but this is not guanciale" - Aaron
“I can’t taste anything past the fish cake" - Amos
"It's the carbonara which I staked" - Yang
“Tastes great but the price is a bit steep”
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